This Zoom class is one of about eight that is normally given in person at the Bartley Ranch in Washoe Valley. I signed in with both my PC and my iPad and took screen shots of the power point slides (so I can go back and compare with the notes.
Year-round gardening in possible and a "pot to plate" ethos is a good thing.
- Indoor food food gardening requires 12 hours of bright light (or supplement)
We have lots of ideas for lighting, including grow lights, growing in a bright window, etc.
- grow what you'll actually eat
herbs
oregano
basil (purple and green)
cilantro
shiso (green, red, britain)
greens
"picking" (leaf) lettuce (such as romaine - freckles)
chard
sorrel
and micro greens
other veggies and stuff
icebox watermelon
bush tomatoes
peppers (sweet or hot)
nasturtiums
Grow microgreens
- can use recycled food plastic
- cocoa coir
- progression planting (for lettuce, too!)
What I think I want
We have this crazy hole in our kitchen counter that has a drop-in compost bucket (I compost, but don't use the in-counter bucket). I want a hydroponic kit for the kitchen counter.Here are some screen shots of the slides
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